Dining A La Carte
Our ‘a la carte’ menu is offered for lunch or dinner from Monday to Saturday.
We change it every two to three months to keep in line with the changing seasons. Click below for the current menu. We also offer evening specials which generally change more often.
ALC December 2013
As fish prices go up and up, Dover Soles and Fruit de Mer seemed to have disappeared from most restaurant menus. However if provided with an order at least 48 hours in advance we can usually organise these for your party. Prices upon request.
The lunch menu, offered Monday to Saturday, is very popular and changes each week. At £12 for 1 course and£18 for 2-courses the Lunch menu offers outstanding value-for-money. The menu changes each week – click below for the menu.
Lunch Menu December
We have started a Lunch and Supper Club for those of you who dine with us more than 4 times a year. Well worth asking Peter about.
Sunday Lunch at Redcoats, ever the family get together, includes traditional roasts as well as fish chicken and vegetarian dishes. All meals are served to you at the table by our friendly restaurant team. Booking is advised. The menu changes weekly, click below for a sample menu.
We have a smaller version of our A La Carte available every evening. This is a set price menu at £30 for 3-courses or £26 for 2-courses. Monday to Friday