Dining A La Carte

Our ‘a la carte’ menu is offered for lunch or dinner from Monday to Saturday.
We change it every two to three months to keep in line with the changing seasons. Click below for the current menu. We also offer evening specials which generally change more often.

ALC May to June 2013

As fish prices go up and up, Dover Soles and Fruit de Mer seemed to have disappeared from most restaurant menus. However if provided with an order at least 48 hours in advance we can usually organise these for your party. Prices upon request.

Lunch

The lunch menu, offered Monday to Saturday, is very popular and changes each week. At £12 for 1 course and£18 for 2-courses the Lunch menu offers outstanding value-for-money. The menu changes each week – click below for the menu.
Lunch May – June
We have started a Lunch and Supper Club for those of you who dine with us more than 4 times a year. Well worth asking Peter about.

Sunday Lunch

Sunday Lunch at Redcoats, ever the family get together, includes traditional roasts as well as fish chicken and vegetarian dishes. All meals are served to you at the table by our friendly restaurant team. Booking is advised. The menu changes weekly, click below for a sample menu.
April-May Sunday Lunch

£30 Evening Prix Fixe Menu

We have a smaller version of our A La Carte available every evening. This is a set price menu at £30 for 3-courses or £26 for 2-courses. Monday to Friday, {Residents can dine from this menu for just £25 / £21, assuming no other offers apply}

Evening Prix Fixe 1st – 5th May

St George’s Day

Celebrate St George’s Day with our traditional English lunch menu including some of our Redcoats favourites!

Our typically English lunch menu includes roast beef and Yorkshire pudding, sea trout, ham hock terrine and rhubarb crumble – and why not wash it down with a glass of English wine.

There will be English wine available by the glass all week, so try something different and sample some of our British grown grapes.

Please book now for Tuesday Lunch
St Georges Day