“Rustic chic dining…”
We use local and seasonal produce wherever possible so our menus change regularly, so our current menu (Spring) will last from mid-March until mid-May.
Our Lunch Menu provide you with lighter and un-fussy dishes (including all-day breakfast and sandwiches) as well as the classics you would expect (our very own Farmhouse burger, fish & chips,…).
In the evening, our Dinner Menu provides Head Chef Scott with an opportunity to show off his skills and creativity and showcases the best of British, seasonal produce with a selection of local vegetables, game, meat, poultry and fish in heart-warming generous portions.
We also have weekly specials which enable us to offer you a larger choice of menu options, whilst utilising the freshest produce when it is at its best! When we can, we embrace the numerous celebrations of different cuisine, such as National Vegetarian Week too.
Monday to Friday – 7.15 to 9.00
Saturday, Sunday and Bank Holidays – 8.15 to 10.00
Monday to Saturday – 10.30 to 14.00 (Sandwiches from 10.30 to 17.30)
Light Lunch (valid from mid-March to mid-May)
Lunch SET Menu (valid from mid-March to Mid-May)
Monday to Friday – 14.30 to 16.30
Saturday and Sunday – 13.30 to 16.30
Monday to Saturday – 18.00 to 21.00 (21.30 for residents on request)
Sunday – open only on specific days (mostly celebration days – please enquire)
Spring Dinner Menu (valid from mid-March to mid-May)
Dinner – For larger parties and private dining, we recommend our 3-course set menu including coffee (please contact our Events department with your requirements).
Lunch – We offer the Set Menu with a discount of £5 per head. However, for parties of 10 or more that do not require a set menu, we recommend that you pre-order from our lunch offering, as this should help make it a smoother experience.
Spring Set Menu for large parties (valid from mid-March to mid-May)
Redcoats is a favourite destination for families get-together as we cater for younger guests (Little Redcoats Menu – £7 for under 7s and £12 for under-12s for 3-course menu – see below) as well as older ones!
On Sundays, the menu includes roast beef and roast pork and all meals are served to you at the table by our friendly restaurant team (no carvery) – Booking is advised.
Picnic Menus 2016
We do provide afternoon tea in picnic baskets along with blankets so you can enjoy our garden in a more relaxed way! Booking is compulsory prior to arrival.