Our Head Chef and his team produce superlative menus offering the very best in traditional fare. We serve English bacon from a Yorkshire butcher who breeds his own pigs, free range eggs, probably the best cheese board in the area (with English hand made cheeses), fresh orange juice, local honey and homemade marmalade. Only fresh fish and vegetables from the very best suppliers are prepared in our kitchen - where the expression 'home made' really means something special.

The wine cellar is a speciality of Redcoats, with a world wide selection of wines chosen to complement the food.

Visit our butchers website!

See also, our wine selection on the Menu page.